Candy Almonds

I made these last Christmas, they were a hit!

1 egg white
1 tsp vanilla
4 cups whole almonds
1/2 cup white sugar
1/2 cup brown sugar
1/2 tsp salt
1 tsp cinnamon
1/3 cup melted butter (cooled)
***parchment paper

1. Preheat oven to 250 degrees. Line 10x15 inch jelly roll pan with parchment paper.

2. Lightly beat the egg white and vanilla together, add water and beat until frothy, but not stiff. Add the nuts and stir until well coated. Pour butter over nuts. Mix the sugars, salt and cinnamon and sprinkle over nuts. Toss to coat and spread evenly on the jelly roll pan

3. Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight container.

I broke mine up as they were cooling to prevent too many clumps. These make your house smell SOOOOO good!!!!